Rice and beans with titus fish
Took a while to decide on mking this and it all worth it
Rice and beans with titus fish
Took a while to decide on mking this and it all worth it
Cooking Instructions
- 1
Boil the beans for 30minutes with a pressure pot.allow it to cool and wash.
- 2
Boil the rice for 10-15minutes,wash and keep aside.
- 3
Blend the crayfish separately
- 4
Wash and blend the fresh tomatoes and fresh pepper, and tumeric,ginger and garlic.
- 5
Spice up the fish onion,bay leaves,salt,stock cubes.boil it for 3minutes.
- 6
Boil the fresh tomatoes and fresh pepper for 25minutes.add vegetable oil to it and fry for 4minutes.add the onion fry for 2minutes.
- 7
Be stirring as well,pour in the fish stock and measured out water for the cooking.
- 8
Boil it for 5minutes,put all the ingredients lastly crayfish.
- 9
After 4minutes,pour in the beans mix up very well and boil for at least 10minutes,check for salt and pour in the rice.
- 10
Mix it up very well and add tge last stock cubes.cover and boil for 10minutes.
- 11
Check if both the seeds of the beans and rice has soften by now.onces soft and tge water dried up.turn off the heat.
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