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Ingredients

  1. 2 sliceBacon, diced
  2. 1/2 lbpotatoes, unpeeled & diced
  3. 3green onions (scallions)
  4. 2 tbspflour
  5. 1 can15-17 creamed corn
  6. 1 lbboneless, skinless, chicken breast, cubed
  7. 1chicken bouillon

Cooking Instructions

  1. 1

    boil potatoes until soft.

  2. 2

    cook Bacon extra crispy

  3. 3

    add chicken, chopped scallions, into pot and cook 3-4 minutes, unit chicken is no longer pink

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Written by

former fat kid
former fat kid @cook_3319936
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