The story behind this recipeHere's how to make the ultimate delicious and fluffy omelette rice!

Taiwanese style dried radish omelette is also called Tsai Po Nan in Taiwanese. This is a fast and simple traditional home-style dish which I like to have with porridge, but you can certainly serve it with rice.Dried radish is made from turnip or daikon and has been preserved and sun-dried. It is usually salty and crunchy. You can get it at almost all Chinese markets like Ranch 99 in the dried vegetable section. There are many different brands and if you make enough of this dish, you will surely have one of your favorite brands to go to whenever you want to make this dish. One of those store-bought dried daikon radishes can last you for many months because you don’t need a lot to make one dish.Video Instruction: youtu.be/5yxrd_5oc4g

This is a 1-egg mentaiko tamagoyaki, because making a bigger one with a whole mentaiko in the middle as they do at an izakaya (Japanese gastropub) is a bit too much.I mixed up the mentaiko with shiso leaves.The mentaiko is salty, so the egg is on the sweet side. It's very soft and fluffy due to the mayonnaise.I use a small square tamagoyaki pan to make this, so this amount is enough. Recipe by mama deko

I need to use up some leftover shrimp.By prepping the shrimp properly, you can get rid of their peculiar smell. Recipe by Daimajo

Healthy and tasted good...

Fish egg is rich in omega 3, low calories and high in many important nutrients and rich in protein#Np

Recipe adapted for the Weight Watchers program.

Right before the oyster omelette is done, add the sword shrimp on top for a colorful and appetizing finish.

An easy microwave recipe! Also enjoy this related recipe Fluffy Microwaved OmuriceAdjust the cooking time depending on your microwave.Use a plate with some depth rather than a flat one. I used a gratin dish.Adding milk makes the omelette fluffy and it puffs up while cooking. For 1 serving. Recipe by Popotankobu