Stuffed cubanelle peppers soup

Green chile salsa
Green chile salsa @cook_2822231

Phase 2

Stuffed cubanelle peppers soup

Phase 2

Edit recipe
See report
Share
Share

Ingredients

1 minute
8 servings
  1. 10cubanelle peppers
  2. 1/2 tbspsalt
  3. 1/3 cupmedium grain rice
  4. 1/2 cupdill
  5. 1/2 cupparsley
  6. 2eggs
  7. 2lemons
  8. 1 dashpepper
  9. 1/2 lbground beef
  10. 1/2 lbground pork

Cooking Instructions

1 minute
  1. 1

    Cut the top of each pepper and remove seeds

  2. 2

    Finely chop the parsley and dill

  3. 3

    In a bowl, mix ground meat, parsley, dill and rice

  4. 4

    In a large pot, bring 8 quarts of water and salt to boil

  5. 5

    Stuff the peppers 3/4 full with the filling mixture

  6. 6

    Carefully place the stuffed peppers in the boiling water and boil for 30 minutes

  7. 7

    In a bowl, mix lemon juice and eggs

  8. 8

    Let the soup cool a bit before adding egg/lemon juice mixture

  9. 9

    Slowly add the eggs and lemon juice mixture to the soup, while constantly stirring

  10. 10

    Taste for salt and lemon and add as required

  11. 11

    Serve with cracked black pepper

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Green chile salsa
Green chile salsa @cook_2822231
on

Comments

Similar Recipes