Simple Lemon Honey Salmon

Kelsey Adams
Kelsey Adams @cook_10121990

Lemon Honey Salmon

Read more
Edit recipe
See report
Share

Ingredients

30-45 minutes
  1. Honey
  2. Butter
  3. Sea salt
  4. Fresh ground black pepper
  5. Salmon
  6. Lemon juice
  7. Lemon

Cooking Instructions

30-45 minutes
  1. 1

    Cover your baking sheet with aluminum foil. Cut one lemon into thin round slices. Put lemon slices on baking sheet && lay Salmon directly on top. In a bowl, melt butter. Add honey && lemon juice to the butter in the bowl && mix well. Pour the butter mixture over the Salmon. Season with salt && pepper. Cover with foil so that its air tight. (Marinate for 15 minutes if times allows it) Bake covered for 15 minutes (depending on thickness) at 350°. Remove from oven,uncover Salmon.

  2. 2

    Broil for 15 minutes. Spoon excess mixture on top of Salmon or add more lemon juice on top. Serve && enjoy!

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Kelsey Adams
Kelsey Adams @cook_10121990
on

Similar Recipes