Midwest chowder (no seafood)

This is my cousin Paula’s recipe for seafood chowder.

perfect for anyone who likes a light but flavorful chowder.

I like clams. This creamy and mild soup is good for chilly winter.

I'm half "New Englander", on my dad's side, and as such I LOVE a good clam chowder, but alas I am stuck in the Midwest and there isn't a good, fresh clam in sight.And CANNED clam chowder? Please don't get me started on that abomination! 😂A good clam chowder should be thick, and creamy. And if there isn't at least a little clam in nearly every bite it ain't worth it.Now, nothing beats a chowder with fresh clams, but if you're like me and stuck where truly fresh seafood is a rarity (or outrageously expensive) you'll appreciate the flavors of this chowder. Better yet, you'll truly appreciate what little effort it takes to prepare!

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

Its so cold here in Canada so this soup is perfect to warm the body right up!

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

Serve with fresh bread and a green salad.

yum yum good

:chef

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crockpot recipe

easy & tasty :ohyeaah

delicious when served with toast

:-) Hearty & filling, perfect for a wintry evening.

I stumbled upon this one day while I was looking for ground beef recipes because that's what we had in our freezer at the time and its been a big hit since!!!

A sweet chowder. If you want more savory exchange the coconut cream for heavy whipping cream.

Durante il mio primo viaggio in Irlanda, precisamente a Galway, ho avuto un incontro ravvicinato con un piatto a dire poco favoloso, la Sea food Irish Chowder. Una zuppa di pesce da gustare in un Pub sorseggiando una corposa Guinness. Trovata la ricetta originale, ho provato a riprodurla, con mia grande soddisfazione è riuscita alla perfezione. Eccone la ricetta, da gustare nei mesi freddi visto il contenuto in grassi.

I made this recipe, and can honestly say if you love clam chowder you'll love this! It's very hearty, chunky and flavorful. One of the best chowders I've had!!

This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.