Cooking Instructions
- 1
In a large stew pot add water and cubes. Bring to boil.
- 2
Once cubes are dissolved whisk in the can of refried beans until smooth.
- 3
Pour in both cans of tomatoes, black beans, and corn.
- 4
Heat through.
- 5
Serve in a bowl with a table spoon of sour cream, sprinkle with shredded cheese, and a side of corn chips.
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