Sausage bread stuffing

My fiance loves stuffing and I make this all the time for him.

This is my reciepe

#deepfriedCrisp and tasty and healthy bread patties with a soft spiced tripe stuffing. To make bread patties,I have used white bread but you can even use brown bread or whole wheat bread.

When I was bored of the routine snacks, I wanted to snack on something different, but tasty in short duration.

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

This stuffing is what I always used to have with Christmas dinner when I was growing up. I got this recipe from my mum and the ingredients have always stayed the same. I usually use 2 tubes of sausagemeat and half a loaf but I had a load of people around for Xmas dinner so needed extra. Put in what you think will be enough in all the herbs, I always guess what I need. The servings are approx. Delicious hot or cold,

I found this recipe on food network in 2008 (I didn’t think it was that long ago) and have used since then.

"Delicious! A different take from regular cornbread stuffing. :positive

Yummy!

I love stuffing. It is my favorite part of any holiday meal. When I was younger, my mom would make extra stuffing, because she knew how much I loved it.People have come close to hers, but none can top her stuffing. Not saying that no one else makes good stuffing, but to me hers was the best. I wish that she still made it, but after cooking for 6 children and 11 grandchildren, she is done cooking My mother-in-law is a close second. Both of stuffings are basic. Bread, sausage, with herbs & spices.This stuffing is very close, but I added Italian sausage and cranberries. Why? The better question is why have I not done it sooner? I hope you like it as much as my family and friends do.As for the Stuffing vs. Dressing debate, here is my stance. Does it really matter? If you really like it, then it should not matter. If you want to call this Holiday Breading Concoction, then have at it. It is good, no matter what you call it.Cook and let eat.Enjoy!

Recipe inspired by chef lola🤗👌

This is a Christmas and Thanksgiving tradition in my family, my Papa's (my grandfather) mother's recipe, (my great grandmother). There's a family cook off every Christmas where we all choose sides between this stuffing (which my aunt makes) and my mother's variation with rice! Years of family fun !🎄

Sausage and bread go so well together and I just love them..

This recipe is very versatile. ..can be used as a stuffing for a chicken or Turkey or made in a tray as a side dish ...u can stuff a pepper..porta balla mushroom or zucchini. ...the chicken stock & grated cheese absorbs into the rice for great flavor!!!!!For a delicious veggie version do not add sausage & pancetta & use veggie stock & its still great!

My wife's great grandmothers recipe.

Thanksgiving Tradition:Bake in greased casserole dish covered at 350 degrees in oven for 30 minutes. If refrigerated first, bake for 40 minutes or until hot throughout. If in turkey, bake according to stuffed turkey directions.Delicious!

I love sausage bread. I like to eat it in various ways.I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho

This was a meal based on what I had in my kitchen. It turned out beyond my expectations. Delicious! Enjoy!

My friend and I prepared thanksgiving dinner in the restaurant he manages. We cooked for 15 people. This was one of the dishes I prepared.