sunshines bread pudding
we love this
the sauce makes it more yum
Cooking Instructions
- 1
preheat oven at 350°also bake on 350, spray fluted tube pan or u can use any 8"inch baking pan.
- 2
drain pineapple juice real well. in the tube pan , putting dabs of butter going around bottom of tube pan ,spreading brown sugar going around bottom of pan evenly.spread pineapple going around to evenly,
- 3
now toast bread pieces , take the toasted bread put in the tube pan, ontop of pineapples,
- 4
in a bowl add milk, egg,, cinnamon and sugar, beating well, now pour over toasted bread, cover with foil, place in oven bake for 35 minutes covered, now take off foil and bake for 30 more minutes. should be done .take out of oven let sst for 15 minutes, now trun on to a dish.
- 5
for the sauce, add all 4 ingredients ,cook all together untill it thickens. pour in a dish bowl and drizzle on top of bread pudding, when ready to serve.
- 6
surely to enjoy, u can add any fruit or raisins in the bread pudding.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
sunshines pumpkin bread pudding sunshines pumpkin bread pudding
this is a delicious pumpkin bread pudding, I make this dish when we don't want to have pumpkin pie, but they want pumpkin so this worked out very nicely. Brenda M. Castillo -
-
Breakfast Bread Pudding Breakfast Bread Pudding
Oh... my... goodness. This is good.I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me.My kids didn’t even ask for a drizzle of honey. PlainAddieJane -
-
-
-
-
Simple Bread Pudding Simple Bread Pudding
I don't have oven. So I try to make bread pudding with Microwave ^-^ mei2chii -
-
Bread Pudding Bread Pudding
If you like bread pudding you'll love this one. SherryRandall: The Leftover Chronicles -
More Recipes
Comments