Curry n Applesauce Porkchops w/Potatoes

Glazing your pork chops with applesauce, tasty!

For a long time now there would be times where I'd drink way too much Pepsi. I found some recipes that went well with Pepsi so I came up with one that was more my style.I added lemon to a curry fry that I've been making for a while.Making without using red chili pepper should make it more palatable for kids. Recipe by Ayako

I love Indian food. My favorite dishes to eat and make are curry potatoes and tikka masala. I have tweaked each recipe to a point that I feel like they're as perfect as they'll get. As I make it, this curry is not spicy, because I pair it with a spicy tikka masala and the flavors balance perfectly. If you want to spice it up, use hot curry powder in place of the regular curry powder or add up to 1/2 tsp cayenne pepper. This also works extremely well as a vegetarian main dish.

Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.

#vegan

I think curry induces appetites, and i had Chinese chives in the fridge, so I sauted them.I also added potatoes, so it is filling; the Chinese chives are filled with fiber, and the pork absorbs the nutrients, turning this into an all-purpose stir-fry.Two main points are pre-seasoning the pork, and flavoring it with soy sauce. Adding garlic when sauteing the pork will give this more of an Asian-style. You can also use store-bought curry roux, but this might mean that there will not be enough water, so adjust the amount of water. For 2~3 people. Recipe by Shinyori-na

Some of veggies left unpureed for texture (Optional)

Sweet potatoes can be boiled, roasted, made into pudding, or used in chaat. They make a very tasty curry. This delicious curry is ready quickly with minimal ingredients.

This is a curry-flavored piccata! Using thinly sliced pork makes it cook quickly, saving time... Thank you for making this a popular recipe on May 27, 2018 (*´-`).The origin of this recipe: I wanted to make piccata with a different flavor than usual (^^). It was featured as a recommended recipe and in 'Everyone's Bento' on April 6, 2018. Thank you! (^_^*)

My oldest daughter Aryca asked me to cook her and her family dinner. This is the main coarse.

Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available.

This is also a recipe that I learned from my mother. Since it makes the cabbage tender and easier to eat, she told me, "make sure you put the pork on top of the cabbage". Recipe by Remon sugar

Healthy veggie curry to have with Roti.

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What's the story behind this recipe?

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).● Cook everything on high heat. Recipe by Raby

I don't think this is the traditional way to make a Panaeng curry but it works for my family and I change the veggies depending on what I have in my fridge or pantry, pretty much like all my recipes lol

Apples and pork have went together for ever and a day. Instead of eggs I use applesauce as a binder.

I uploaded a curry pilaf recipe before, but over the years, I've refined the recipe. So I deleted the old one and uploaded this one. This one is delicious.Make sure to use less water than usual, for the rice to be firm and separate.Adjust the water level after adding the dissolved soup stock and soy sauce.The saltiness of the curry powder differs by brand, so adjust the seasoning with salt and pepper.I used curry powder that only contains spices, no salt. Recipe by Lesser Panda

I had a bit of ginger, lemongrass and green onions left and loads of curry powder so, what did I do? I modified it to make a non-spicy curry-sort-of. The tangy stew can be served with a fragrant rice and side vegetables for just about any meal of the day. Well, maybe not breakfast? XD It's great for people who likes something to perk up their taste buds but don't really relish the idea of eating TOO SPICY food. Great balance between sweet, salty and spicy.

Perfect if you like spicy foods

Curry!!! My favorite dish for a lazy weekend. This dish is very easy to make, and it will warm up your stomach to entire body after 1 bite!Very flexible recipe! Feel free to change the heat level with the curry block you use! 🔥#curry #lunch #dinner #Japanese #chicken