Mohanthal

Take 250g of Sugar and put about 1/2 cup water and make a Sugar syrup and put a pinch of saffron.

Now make sugar syrup of 2 and 1/2 strings thick.Now keep it aside.

Take 500g of Gram flour,1/2 small cup of ghee and 1/2 small cup of milk and boil the ghee and milk together and then put it into the gram flour.Keep aside for 10 minutes and then sieve though a sieve with large spaces.

Once it is sieved, take about 1 1/2 cup ghee and if you need some ghee you can add and mix the Gram flour mixture into this ghee.

Roast the mixture on a slow flame for 15 minutes till it is golden brown.

Then put out the flame and after the mixture and the sugar syrup are both lukewarm add 1/4 tsp Nutmeg Powder and 1/2 tsp Elaichi Powder and mix this in the sugar syrup.

Then mix with the flour mixture well and grease a tray with ghee.Pour the mixture and garnish with chopped almonds,pistachio and 1 tsp Poppy seeds.

Now let it set for 5 hours and then cut it in cubes.Your yummy Mohanthal is now ready.