Chinese Celery with Pork Soup

When Chinese cabbage is in season, it's very cheap.If you can let this rest overnight, the Chinese cabbage will become a lot sweeter. Recipe by Mamakura

I never used to add miso to milk soup, but when I tried adding it, it was really tasty, so I use it in most of my recipes now.Miso goes well with dairy products, so if you add it as a hidden ingredient, it will bring out the richness and umami. Recipe by Mugitarou

A steaming hot bowl of purple yam soup with pork chops and some herbs. I make Purple Yam Soup whenever I need something to lift me up. The feeling of chewy yam together with a plate of salted cucumber pickles or caramelized pork brings back my good mood instantly!(Contributed by Chói Chang)

I wanted to use fresh celery leaves straight from the stem.Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink

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MY VERSIONHELP RELIEVE DRY COUGH AND INNER HEATA SIMPLE AND DELICIOUSFRUITS SOUPLOVING IT

Using chicken stock or broth to boil the chicken increases the broth flavor. Its a super delicious soup granddaughter approved. Normally she will not eat her food mixed but one taste and she never stopped eating it till the bowl was completely empty.

I came up with this recipe for a hot pot dish.No hints. Recipe by Kajihara Ato

I just roughly estimated without exact Measurements, for future reference

Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it.

Just a basic soup I make from time to time. Lots of healthful veg, beans for protein, fiber, and minerals, and a little meat for flavor.An easy, inexpensive, balanced meal in a bowl. All the better with some crusty bread for dipping!

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One Pot Lunch , Quarantine Day 2

Simple And Easy Step To Enjoy This Clear Soup

This was usually cooked by my Beloved Mother for family dinner.

I've been eating this soup for all my life. When Later on in life, I encountered the typical 'pork soup,' and I was really surprised!I was able to finally put together a recipe I was satisfied with, remembering the way my mother used to make it.It's a very simply flavored light soup, so adjust the amount of salt and soy sauce to your taste.The sizes specified for the solid ingredients are approximate, so vary these to your taste as well.If you don't skim off the scum, the soup will become cloudy. (Using a store-bought scum removal sheet makes this so much easier!) For 3-4 servings. Recipe by Kakigori

MY VERSIONSMOOTH CELLOPHANE NOODLEFLAVOURFUL MEATY SOUPLOVING IT

Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family.

This delicious soup is very easy to make and super nutritious, it is also very impressive if you have guests for dinner,

I Had Some Shared Pork, Peas, Chicken Broth and Tomatoes.

Fresh celery is of course delicious, but stir-fried and simmered celery is also tasty. This soup with beaten egg reminds me of my school lunch and makes me nostalgic.I prefer chicken consomme to normal consomme. Adding beaten egg makes "Kakitama-jiru" soup (soup with beaten egg), and it's also delicious. Recipe by uronn

All In A Pot With Bits And Pieces Of Leftover Vegetables

Yes, more beans from me! I hope you try it! We literally were almost out of groceries when I made this so the recipe is a little bare but my goodness did it come out good. I hadn't planned on sharing this but since it turned out so well I changed my mind. Very simple. Very good!

I wanted to have a simple tasting soup.

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