Stack of Jacks an Links

This is a must try recipe. the mixed flavours create a wonderful and unique combination, all sandwiched between two waffles. Perfect for breakfast time.

So easy to make. My teen made this Batch , so they are big ones ... we let them harden on the table, not in a rash to eat them. ( easy for the kids to make around Christmas time, and can be sent out for gifts to family and friends)

I love a little something sweet every now and then that's not chocolate. These simple treats from my childhood hit the spot! Try them with a little salted peanuts for a sweet n salty snack.

Love

One of my favourite indulge recipes.

Love making these when it's too hot to cook

Delicious

This is always a hit with both kids and adults who love Cheeeeeeessseee

My father loves this. Nichirei brand makes a frozen Imagawa cake but they were sold out and I happened to have some red bean paste, so I made this myself. Since I like it better with a very small amount of red bean paste, I made this recipe so that it could be adjusted.This uses large round bottomless cake rings, so keep the size of the molds in mind and don't fill them up too much. Once they plump up, flip them over. (Test by eye: when the raw parts of the batter begin to hold together, it's ready to be flipped.) The baking soda creates a nice browned color, and the baking powder helps them plump up. Recipe by happyaiko

A simple recipe I found online and tweaked to make better. Goes great with Spanish rice!

A thick and delicious pizza. I was inspired to make this because on some pizzas things like meatballs want to roll off. Also you think what would these two, different types of pizza slices taste like together.

Instead of just making eggplant Parmesan I cleaned out the fridge and made layers of leftover chicken, potatoes, and sautéed veggies. Topped with sauce and mozzarella cheese.

Someone special taught me how to make these when I was 15yrs old. After that I would make them every saturday morning for years. Now I make them only as a special treat for special people in my life to eat.

A decadent and cheesy indulgence.

Started to make flavored moonshine for my friends for the holidays and creating drinks to go with them. Sexy Jacks with pumpkin pie moonshine are,by far, on the top of the list---decadent pumpkin pie with a kick!

Just preferred to make my own

A spicy spin on classic mashed potatoes

My husband was staying away from bread and noodles so this was a great way to give him something filling. If making for more than one person then just double ingredients.

I made this bars for my grandmother she loves chocolate & coconut.

I hope u do!! its yummy take the pan away!! lol

These worked out great. I used an lce less cooler , but you can use any cooler.My family and I went on a small mini vacation trip ... and these worked out really good.To see how I did this more detail check out the link below.youtu.be/YAg3-nQQ9S0

An easy recipe I used at school my kids love it, hope you do too.

I made this side dish for my lunch box.The quantity is for one big portion. You can divide the portion into two for children. Recipe by Nanananamama

I love these cheese sandwiches, they are tasty and quick prepared

great

Figs are in season, so I decided to make jam out of them!Adjust the amount of sugar to your liking – you could decrease the amount if you want, but if you plan on keeping the jam for a long time be sure to use an amount of sugar that's over 50% of the weight of the figs. Recipe by uzukaji. (Yields two 170 g jars.)

My family is separated into those who eat figs plain and those who like them as a jam, but only a few of us like them plain so they go bad fairly quickly. This is why I made them into a jam that can be stored.The amount of sugar will depend on the sweetness of the figs, so adjust as needed. Ripe figs are pretty sweet, so please add more lemon juice. In Step 4, be careful not to let it boil down too much. Recipe by Nu-shi. (Uses 1 pack of 5 small figs.)