The Stacker!

So easy to make. My teen made this Batch , so they are big ones ... we let them harden on the table, not in a rash to eat them. ( easy for the kids to make around Christmas time, and can be sent out for gifts to family and friends)

I love a little something sweet every now and then that's not chocolate. These simple treats from my childhood hit the spot! Try them with a little salted peanuts for a sweet n salty snack.

This recipe was inspired by my food crush for poblano peppers and their versatility. I'm somewhat addicted...it's their roasted and rich flavor that's gets me everytime!

My husband was staying away from bread and noodles so this was a great way to give him something filling. If making for more than one person then just double ingredients.

Someone special taught me how to make these when I was 15yrs old. After that I would make them every saturday morning for years. Now I make them only as a special treat for special people in my life to eat.

These worked out great. I used an lce less cooler , but you can use any cooler.My family and I went on a small mini vacation trip ... and these worked out really good.To see how I did this more detail check out the link below.youtu.be/YAg3-nQQ9S0

Ever tried to carve or stack a box cake only to have it crumble? Dont want to risk a homemade cake? Then this recipe is for you!

I am a breakfast sandwich enthusiasts! In my opinion I make the bestbreak sandwiches hands down. If you have one better please let me know so I can make my version of it or yours!

I made this side dish for my lunch box.The quantity is for one big portion. You can divide the portion into two for children. Recipe by Nanananamama

Because we try to stuff & wrap as many foods as possible.... here is a wrapped (or) stuffed bacon bites. The purest form of delicious guilt.

This is always a hit with both kids and adults who love Cheeeeeeessseee

My father loves this. Nichirei brand makes a frozen Imagawa cake but they were sold out and I happened to have some red bean paste, so I made this myself. Since I like it better with a very small amount of red bean paste, I made this recipe so that it could be adjusted.This uses large round bottomless cake rings, so keep the size of the molds in mind and don't fill them up too much. Once they plump up, flip them over. (Test by eye: when the raw parts of the batter begin to hold together, it's ready to be flipped.) The baking soda creates a nice browned color, and the baking powder helps them plump up. Recipe by happyaiko

A simple recipe I found online and tweaked to make better. Goes great with Spanish rice!

SuperCoop, its not for everybody. But my family enjoys them. Good luck to you and your recipes!

Just one of my favorite quick and easy snacks! More an idea than a recipe, but as you can see, it’s pretty easy to figure out. ;)Also makes a great appetizer.

A made from scratch burger recipe I created a few summers ago, always a hit! You can adjust the ingredients as the recipe change slightly each time I make it.

Thus is a simple recipe for beanpie. Gives the cook room to modify. :brobrobrobro

Being a bachelor I need to cook quick simple meals for myself and or a friend. I was in a mood for french fries and when I saw the sloppy joe mix I had an epiphany to combine them both. Really hit it out the park with that. Very tasty.

The fried bread in the butter is so delicious. I really love pastrami on rye with Swiss cheese. Then add my favorite ham, boiled, and favorite salami, Genoa salami, it's a delicious sandwich I call the buttery tower. I had this with some leftover homemade soup

These potatoes are perfect with steak or chicken.

This is called a nooner quick and Easy to do!

If your looking for a outstanding contrast of flavors in a baked stuffed potato then this is it. The extra step of frying the potato shell and top make for a crispy container for the creamy, cheesy mashed potato filling. Once I started making baked stuffed potatos this way no one wants the regular ones anymore!

A thick and delicious pizza. I was inspired to make this because on some pizzas things like meatballs want to roll off. Also you think what would these two, different types of pizza slices taste like together.

In the past, I made "Butter Soy Sauce King Oyster Mushrooms and Bacon" which was really delicious. This time, I added some firm tofu to make the dish even more filling.If you have two burners available on your stove, cook the tofu (Steps 3 and 4) and stir-fry the mushrooms and bacon (Steps 5 and 6) simultaneously.You can make this dish using only tofu, or you can also add other ingredients as well.Go ahead and personalize this recipe with your favorite ingredients . Recipe by Hokkori-no

My cake flour was about to expire, so I switched it out for bread flour.I discovered that bread flour makes really delicious pancakes!To make nice, round pancakes, pour the batter from a little above the pan. Recipe by Caramel

This is a good, greasy, hot meal for a cold morning. Great for after shoveling the driveway clear of snow, or for treating your spouse to a hearty breakfast in bed.I designed the recipe for 2 people, but I usually eat both servings because it's too good to share.

I made this today as I had a number of things going out of date. You can make your own sponge cake or simply just buy a ready made one as I did. I used ready made sponge cake already because I was having one of my lazy kitchen days. Wanted some kind of dessert with minimal effort. This is it!

I bought lean pockets to try and focus on my diet, but I really needed some eggs for breakfast. So I decided to combined the 2! ;-)

This roast is the easiest most versitile recipe ever. It is super tender either way beef/pork. It is a definate go-to for a delish comfort food roast ;)