Cooking Instructions
- 1
Rwa mein curd or salt dal kar 3 hour rest ke liye rkhenge..
- 2
Tuar dal mein mung dal mix kar ke 3- 4 hour ke liye soak kar ke rkhenge..
- 3
Ab ese cooker mein dal kar water or haldi dal kar whistle lagalenge
- 4
Ab Esme drum stick,aloo kta hua,peas,chopped onion dal kar dhakkr fr se cook krenge. ab tomato puri or imly ka pulp b dal denge.
- 5
Ab water dal kar boil krenge..
- 6
Ab rae pan mein oil dal kar rae or kri leaves dal kar imidetly sambr masala red chilli powder or hing dal kar dal mein dal denge..
- 7
Ab idli ke better mein soda or eno dal kar or jrurt ho to water dal kar ache se mix krenge or idli ke danche ko grees kar ke idli bana lenge..
- 8
Fr enko heart shape mein kt kar lenge..Thanku
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Healthy IDLI SAMBAR😋 Healthy IDLI SAMBAR😋
Lets stay healthy with so nutritious and yumm healthy brunch.and one special thing I didn't have idli stand so I used small steel bowls it was so easy and tricky. #mommasrecipes
-
Tiffin Sambar: Tiffin Sambar:
Tiffin usually depicts south Indian breakfast. Normally Idli, Dosa, Pongal. This particular sambar is very good combination with Idlies or dosas as well as goes very well with mini idlies which normally known or served as 14 idlies, mini idlies or button idlies at restaurants.In this sambar, we don’t use any coconut and basically a seasoned mixed dhal with sambar powder as well as baby onions, tomatoes and with or without drumstick pieces.#reststyle#goldenapron 16th recipe Date: 19th June 2019
-
-
Masala Dosa Sambar Masala Dosa Sambar
Masala dosa is a South Indian recipe served with sambar, coconut chutney, and onion chutney. It is loved by both children and adults.
Translated from Cookpad India -
Chinese idli tadka Chinese idli tadka
Lets enjoy so healthy snack when you have really nothing just need basic spices and only semolina. #halloween -
-
-
Onam Vibhavangal-Sambar' Onam Vibhavangal-Sambar'
Sambar is a very common side dish in our diets and is used widely for all occasions. Making a mouth watering sambar needs a special art. I always add some leaves like spinach or the leaves of Ivy gourd or Koval for making the sambar more rich in taste.I Ialso use my own home- made sambar powder for making it really delicious
-
More Recipes
https://cookpad.wasmer.app/us/recipes/4361658
Comments