Mexi Chowder

Name: Mexi Chowder
Total time: 1800 s
Cuisine: American
Ingredients: 4 cup water; 3 chicken cubes; 1 can refried beans (1 pound can); 1 can black beans; 1 can whole kernel corn, drained; 1 can diced tomatoes with cilantro and lime juice; 1 can diced tomatoes with green chilies; 1 sour cream; 1 shredded cheese; 1 corn chips

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Misty Bass @AngelsKisses75

Ingredients

30 mins

4 cupwater
3chicken cubes
1 canrefried beans (1 pound can)
1 canblack beans
1 canwhole kernel corn, drained
1 candiced tomatoes with cilantro and lime juice
1 candiced tomatoes with green chilies
1sour cream
1shredded cheese
1corn chips

Cooking Instructions

30 mins

1

In a large stew pot add water and cubes. Bring to boil.
2

Once cubes are dissolved whisk in the can of refried beans until smooth.
3

Pour in both cans of tomatoes, black beans, and corn.
4

Heat through.
5

Serve in a bowl with a table spoon of sour cream, sprinkle with shredded cheese, and a side of corn chips.

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𝘉é𝘤𝘩𝘢𝘮𝘦𝘭𝘭𝘪𝘤𝘪𝘰𝘶𝘴 💕 ⁽ᴹᵃʳⁱᵃ⁾ reacted

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Written by

Misty Bass @AngelsKisses75

on October 04, 2015 21:51

Fort Dodge, Iowa

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