Cooking Instructions
- 1
For sambar
- 2
Take pressure cooker add oil, mustard seeds, cumin, let it splutter. Add ginger garlic and saute.
- 3
Add onion, tomato, mix veg and mix. Add arhar dal. Add water and mix well.
- 4
Pressure cook for 2 whistles.
- 5
Sambhar is ready.
- 6
For idli
- 7
Soak urad dal & rice overnight. Grind it in paste.
- 8
Add salt and mix.
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