Ants on a log - gluten free
I'm sure most of you have heard of this snack, but who can resist? It's also a great snack to have the kiddies help create! Any kind of nut butter can be used, as well as expanding the dried fruit to other varieties. Be creative, be adventurous, have fun!
Ants on a log - gluten free
I'm sure most of you have heard of this snack, but who can resist? It's also a great snack to have the kiddies help create! Any kind of nut butter can be used, as well as expanding the dried fruit to other varieties. Be creative, be adventurous, have fun!
Cooking Instructions
- 1
Rinse celery, pat dry with paper towels. Trim both ends of each rib, then cut each into three equal pieces, for a total of six. This is the base of your "logs".
- 2
Fill the center groove of each piece of celery with desired amount of your favorite peanut butter. Now your "logs" have tops.
- 3
Place 3-5 raisins, or "ants", on top of each "log".
- 4
Now, enjoy eating your ants on a log! Bet you never thought they'd taste so good! ;-)
- 5
To ensure this is gluten free, always check package labeling. Some peanut butters and raisins are produced in facilities that also process wheat products!
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