Bitterleaf soup

Name: Bitterleaf soup
Cuisine: Nigerian
Ingredients: 2 handful Bitterleaf; Salt; 3 cooking spoon Red oil; 3 cubes Maggi; 2 big Smoked Fish; 1/2 kg Fresh cow meat; 6 Fresh pepper; 2 wraps Ogiri; 1 kg Cocoyam; 3 cooking spoon Crayfish

Henrietta @cook_11697403

I took my time in making this delicacy,we have to skip sunday rice for this and i am glad everyone licked their plate.

Henrietta @cook_11697403

I took my time in making this delicacy,we have to skip sunday rice for this and i am glad everyone licked their plate.

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2 handfulBitterleaf
Salt
3cooking spoon Red oil
3 cubesMaggi
2big Smoked Fish
1/2 kgFresh cow meat
6Fresh pepper
2wraps Ogiri
1 kgCocoyam
3cooking spoon Crayfish

Cooking Instructions

1

Boil cocoyam with enough water for 35minutes.peel and pound before it gets cool.add a teaspoon of palmoil and pound till is soft and no lump on it.
2

Boil meat with salt and maggi till is chewable.add water enough for the soup pour in palmoil and cover it to boil for 10minutes.
3

Mould the cocoyam in small balls and add to the pot.allow to boil for 10minutes.
4

Soak the bitterleaf with warm water and salt for 10minutes rinse and keep aside.
5

Blend the crayfish and fresh pepper add to the pot,by now the cocoyam must have dissolved and the soup thicken.
6

Rinse the smoked fish with warm water and salt and add to the pot.boil for 12 minutes.
7

Add salt,maggi cubes after ogiri cover and boil for 6 minutes then pour in the bitterleaves stir very well and viola my sweet oluigbo is ready.

Karima Mohammed and others reacted

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Henrietta @cook_11697403

on March 11, 2018 14:54

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