Brad's bacon wrapped beer battered Ling cod
wingmaster835 @wingmaster
Caught a nice wild Ling cod on the first day of the season. Cooked this up super fresh.
Open in Cookpad AppCooking Instructions
- 1
Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- 2
Heat oil in fryer to 360 degrees.
- 3
Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- 4
Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- 5
Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- 6
Drain on paper towels. Serve with tartar sauce. Enjoy
- 7
Don't forget to remove the toothpick.
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Written by
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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