Chapati (Soft, layered) served with coconut beans

Healthy food and delicious ...

#crosscountry, this is the second time I cook chapati the different between first one and second one is garlic, I added garlic on this one the taste was super yummy.

# cross country thanks to cook pad and yirel zawadi for the recipe it's very nice ,I serve mine with tail soup

This soup has been a staple in our home since childhood.A sudanese friend of my mom taught her how to make the soup.In Sudan,it is normally eaten as a side dish with tortilla wraps

My children like chapati so I decide to make wheat flour chapati for the second time and they like it.

#Crosscountry. Thanks to cookpad and yirel zawadi

Not the nrml chapati you knw😁😁😁😁this one have it sauce. incase you dnt knw it➡️(Chapati, also known as safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean) now nigerian😂😂😂

Chapati, also known as roti, is a type of unleavened flatbread originating from the Indian subcontinent. It is made from whole wheat flour and is a staple in many households. Here's a simple recipe to make chapati at home

A simple but delicious recipe for Indian flatbread.i served my chapati with cabbage sauce.you can also use it to make sandwich wraps..enjoy! #kanocookout

#Ramadhancontest, this is the new way of making chapati(an Indian food)..it's super soft,tasty bite and delicious.

My best meal as a bachelor, thought of it and felt like making it, which i did well.

My mom used to make the best Palm oil Moin Moin ever and she made them iin nilk tins. So in celebration of this year's Mother's Day, I decided to recreate it to honour her memory and also to pass on the torch to the next generation..

This local beans was prepared by my husband. I hardly eat beans since it causes me severe discomfort.

I wasn't a fan of Akara until I married my husband. Now, I love it as much as he does😁.

A very delicious indian meal popularly known in as indian meal.Very easy to make with less time. Can be use as launch dessert and dinnerTrust me guys you can’t resist it and you won’t regret trying 😃SIMPLE 😉

This recipe was inspired by the street food i see around me in Lagos with a little twist😊

I've never thought of using pumpkin leaf in making my beans not until Saturday. I've always used scent leaves. But, I after eating this one, I think I'll be using it henceforth. If possible combining both scent leaves and pumpkin together. Back to what made me us the leaves. I actually bought the leaves to make soup on Friday but couldn't use all. So, o started contemplating on what I will do with the leftovers. Then the thought of adding to my beans came and that was how I came up with this recipe.

To all my moi moi lovers, beans flour has really been difficult for some people to use in making moi moi, some say it always turns out hard..so I decide to share this great recipe..

Beans cake is a popular food eaten by most Nigerians. It can be taken with pap in the morning ie as breakfast or with fried yam in the evening as dinner.

Beans balls is a recipe i was inspired by a mentor here on cookpad i hope you enjoy them as i enjoyed mine.... Happy cooking....

I just didn't wanna run out of recipes on a variety of foods to prepare with my over-ripe plantain so I thought of this, prepared it and it came out delicious

So it was a Thursday afternoon and was indecisive of what to make then it dawned on me, I could make beans and plus there was plantain in the house. So I made this recipe with all my heart.P.S. It is not the ingredients that makes food delicious, but your heart in the meal!

Growing up, this has been one of the signature soups at home. I always thought it was indigenous to only our tribe – Nupe, but going to boarding school showed me that even the Yorubas have this too in their culture. In our language, it is known as Eni Zowa, ‘eni’ means soup and ‘zowa’ means beans. While, in Yoruba, it is known as Gbegiri. Different cultures have different methods of preparing it. This is how we prepare ours at home: #1post1hope

Whenever it comes to beans produce it's either moi moi and akara, well am tired of it, just thought of making something different and voila beans pancake or omelette emerges 😊😊😊 I hope you enjoy it as much as me and my family enjoyed it.

Beans is something I hardly eat, the only way in do that is trying to make it extra special, that's why I always take my time to make my beans. My room mate back then in Uni taught mW this method and this has been my way to go method of cooking beans for years.

Dish that you can eat in the morning as breakfast or dinner and you can also eat it at lunch especially when you add it with bread

This is to prevent the rice&beans from being soggy by frying with lil Vegetable oil..Let's go cooking 💃🏼

Aka Adalu also know by the ibos as ''agwa na oka'' a very delicious traditional Nigerian food, quite popular in the west and east. This is the only way i can enjoy a pot of beans and when i crave for it, i take my time to prepare it.

This is a meal that is commonly prepared in Nigeria. It has high levels of protein and usually served with plantain, yam, garri or bread. Today I will be serving my own version of this fun recipe with plantain. Enjoy