Crispy Charred Cauliflower
This was a happy, delicious accident after failing to make it to the oven on time when the time was up because I was preoccupied by my 1 year old. They were meant to be turned into cauliflower tots, but we're unusable for that. However, I like a little Charred flavor now and then and thought this was great for munching! 😉
Crispy Charred Cauliflower
This was a happy, delicious accident after failing to make it to the oven on time when the time was up because I was preoccupied by my 1 year old. They were meant to be turned into cauliflower tots, but we're unusable for that. However, I like a little Charred flavor now and then and thought this was great for munching! 😉
Cooking Instructions
- 1
Preheat oven to 375°F. Line a baking sheet with foil.
- 2
Place prepped cauliflower in in a large bowl. Drizzle with oil. Toss to coat. Sprinkle with seasonings and toss once more.
- 3
Spread out evenly on baking sheet, making sure there's plenty of space between florets. Bake until charred and crispy. Mine was about 30 minutes I believe. Hehe.
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