Apple and mango puree

Want to unwind this post-holiday season? Try this mess of a tasty puree!

These ultra-light cookies remind me of my mom ❤️. In the last years of her life, she needed a strict diet where refined carbs and sugars were banned. For her, giving up sweets was a real sacrifice, so I found this recipe online and modified it to meet her nutritional needs. Made with oats, apple, and sweetened with raisins instead of sugar, these cookies are soft, tasty, and light. They've become my favorite cookies ❤️.

I used to make this all the time when i was a kid cause there was never anything sweet in my nanas house. This killed my sweet tooth. Its delicious taste like apple pie.#apple #dessert #bakedapple

This is my baby's favorite vegetable puree.

I received a lot of apples, and I thought apple mouse would be delicious.After trying various recipes, I made this delicious mousse.I can't have much alcohol, so this recipe has a tiny amount of white wine. You can replace with water instead of white wine if you prefer to omit alcohol.If the puree at Step 4 is less than 280 - 290 g, add apple juice.The diced apple in the mousse is optional. Recipe by ko-ko

#masterchefThis recipe is a fruit stuffed Puran Poli . I have used apple and banana puree with grated coconut and jaggery for the filling.

I'm not from the south but this dish is a staple in my house. Goes great with bbq.

A delicious treat. You can use up browning bananas, softer fruit, leftover puree etc that you might have otherwise thrown out.

I made this for my wife for Valentine's day. She loves chicken but always wants to try it in different ways. So I made a dish with different techniques and is able to takeover her pallet with fresh flavors from the veggies, sweetness from the apple, sour notes from the lemon and white wine sauce, spice from the Chilies, salty from the chicken, and umami from the carrot puree.

My grandma makes the best spaghetti and meatballs but it is from a box and a jar, so I made this recipe at my house and brought some Over to her house and I haven’t seen her make spaghetti ever since. :(

My first experience with Chilean sea bass was 4 years ago and I fell in love.My love affair with Asian food inspired me to create this dish and it has been a favorite since.The mango mixes well with the chopped ginger giving the dish a sweet bite.

Nutritional and less than 250 Calories

I remembered that I used to make this for my husband, who doesn't like carrots, and made it again.Put the water in the mixer and add the carrot and apple a little at a time. Or use a juicer.You can also make this with grapefruit or oranges. Recipe by Yumerino

I wanted to use up some leftover mango purée I had in my freezer, so I made this.I made this with frozen mango purée. It can also be made by blending mangoes in a blender, although it will have a smoother texture if you use a hand mixer. The mango purée topping brings out the rich flavour, giving the custard a tasty finish. Recipe by 365smile

Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking.

This recipe is quick. Like, stupid quick. The first time I made it, my wife, daughter and I were on our way to a neighbour's house for dinner. Not wanting to arrive empty-handed, I decided to whip up a quick salad. I was able to do so in the time it took for my daughter to find her coat and boots and put them on. She dawdles, so it was about 5 minutes. To help with the mood, I put on Vivaldi's Winter, a.k.a the Chef's Table theme (yes, it's on my playlist). I have an almost Pavlovian response to that piece of music, which basically turns me into the Roadrunner from the old Looney Tunes cartoons. Anyway, despite the rushed prep, the salad was a hit. So here it is. For safety's sake, I padded out the cook time a bit.

Delicious with the sweetness of tomatoes☆For tomato puree, please refer to Recipe ID 19677772The origin of this recipeI made tomato puree and wanted to use it

Chicory is one of my favourite veg. In autumn and winter a stable in Belgian kitchens. Not a childrens favourite but they love this soup (as long as you keep the ingredients a secret 😄)

#goldenapronPost 2016.07.19Mango and puffed rice rice combination is a perfect and mouthwatering snack. My grandparents always have aam raas and mudhi in this season, so I have tried to twist a little in this recipe, by making it sweet and sour pancake along with mudhi or Murmura or puffed rice. It is extremely good and tasty. Must try at home.

My family loves mangoes. We can't do without mango pudding during the summer. Actually, we'd like to keep this recipe a secret.Use canned mangoes for the puree.For the syrup, either use mango syrup for shaved ice or simply some mango juice.If you whip the heavy cream in step 5 until just slightly thick, it makes the pudding even more soft and creamy. Recipe by ko-ko

I got a lot of mangoes from my boarding house friend's mother. I chose to make pudding so we can't get bored eating mango 😁

This is the specialty of my niece, I tried it today with her at lunch. It was delicious and no potatoes were left in the plate after 10 minutes 😊

Super easy and healthy puree for your love one.

#Bandhan - Chia seeds are a power house of fibre, calcium, protein, healthy fats, antioxidants, etc. You can easily make simple and delicious desserts with it without any effort. Today I incorporated it with mango puree and milk and made this amazing & yummy pudding. You can just mix and match and add any of your favourite fruit / flavour to these seeds and dish out healthy desserts / pudding for your family and friends.

Super easy and a huge hit in my house!

Now it's summer and it's the season of mango in Thailand.A Cookpad Thailand user who's become my good friend sent me lots of mangoes.I enjoyed them deliciously and this is one of the mango menu I made :)

#flavour2Maharashtrian recipe made using hung curd and fresh mango puree. It’s served as a dessert or side dish with poori.

When it is apple season and there are a lot of apples at the grocery store, I start to crave this bread.Line the pan with parchment paper (to make it easier to remove from the oven).Adjust the amount of sugar added to the apples to your preference.You can also top it with apricot jam mixed with some hot water. It will make the glaze bread, giving it a nice touch.This bread makes a good gift, so I bake it often. Recipe by DUFFYchan

Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste.This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick

I don't use ketchup don't really care for it. Was hanging out with some of my family having a good time drinking and cooking made up some chicken sliders and my niece asked for BBQ. Having no ketchup in the house this is what we came up with