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Ingredients

  1. 2 cupsgrated carrots
  2. 1 cupwheat flour
  3. 1 cupAll purpose flour
  4. 1 cupspowdered sugar
  5. 1 cupchopped walnuts
  6. 1 cupchopped dates
  7. 1 cupoil
  8. 1 tspbaking powder
  9. 1 tspbaking soda
  10. 1 tspvanilla essence
  11. 1.5 tspcinnamon powder
  12. 2eggs

Cooking Instructions

  1. 1

    Mix maida, powdered sugar, baking powder, soda and cinnamon powder.

  2. 2

    Once nicely mixed, add oil, grated carrots and eggs and beat for around 2 minutes with an electric mixer or a ladel. Do not over mix!

  3. 3

    Next, add chopped dates, crushed walnuts and vanilla essence into the mix.

  4. 4

    Now, oil a tin pan and sprinkle some flour over it. Make sure to dust off the excess.

  5. 5

    Bake at 170 degree Celsius for 40 minutes or till the skewer comes out clean

  6. 6

    Place the cake on a cooling rack till it cools down.

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Written by

RUCHIKA
RUCHIKA @feed_your_soul
on
india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
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