I so much like waina, especially for breakfast. #kano state.

This recipe is common across northern nigeria, I usually make every Friday night for my family.

I think they are great and well worth the effort

I love cinnamon rolls!I like them more with icing, but I decided to omit it this time.When you are done rolling the dough, make sure that it is tightly sealed at the ends.If you want them to bake so that the middle sticks out, you don't have to bother pushing them down with the palm of your hand. Recipe by Mamyuchoko

Part of Spain has already started the Easter holidays, and the other part will begin them this coming Thursday. In Spain, most of us are Christians and we celebrate this religious holiday.In my area, the Valencian Community, it’s typical to prepare “monas de Pascua” and “pan quemaos”. They take a bit of work because the dough has to rise, but the result is so worth it!!I love the flavor they have, and of course, they include orange!! 🍊#springfeast

I tried many recipes and looked at many articles and after many failed attempts I finally reached my perfect recipe of shiny bagels. I posted this recipe for my reference.Do not use too much sugar or yeast. When you knead do not add too much water (When you knead the dough you can knead without any additional flour if the stiffness is good). Keep the temperature of the kettling water low. After kettling put the bagels into the oven straight away. (It doesn't matter if the oven temperature is still low.) If you follow these 5 tips and the tips in each step you can make shiny bagels. Recipe by RUNba

This is the cheese naan that I always order when I go to an Indian curry restaurant. Actually I want to go to the restaurant just to eat the naan on it's own but I'd be too embarrassed so wondered if I could try making it at home. One of my friends who worked there told me their secret was to mix the cheese with sugar so I gave the recipe a go.Be patient when gathering the dough. It's a very soft dough so it's hard to gather up but don't lose hope! Recipe by Puchasuke

To make this recipe I referred to "Bread Loaf with 100% of Plain Flour and Whey" by user "Akkorin Mama". Using both granulated and powdered sugar gives it a pleasant melt-in-your-mouth texture.How to deep-fry the doughnuts in shallow oil my way: Pour enough oil into the pot so the doughnuts do not to touch the base of the pot. After the first batch, add a little oil. By doing this, the temperature of the oil will drop and the doughnuts won't burn easily in shallow oil. If the temperature of the oil rises too much, try adding some new unheated oil to bring the temperature down again. For small 16 to 18 doughnut holes. Recipe by miyuki12

I bought a bread maker, so I wanted to make a delicious bread rather than use someone else's recipe. After many trials, I arrived to this recipe.This recipe makes one serving.The majority of the bread I make is made with this dough. Recipe by Tarosan

yummy served up with honey butter when I get to use my other arm inwill do again