Red Sangria Sorbet
A take on a recipe I saw by Better Homes & Gardens
Cooking Instructions
- 1
Add all ingredients to pot and cook over medium heat, until sugar is dissolved and berries soften. Do not allow to boil. Remove from heat and allow to come to room temperature.
- 2
Working in batches, use a blender to purée the mixture. Pour into a shallow baking dish, cover, and set in freezer until set. (10-24 hours)
- 3
Recommended served with whipped cream & cinnamon.
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