Applesauce Puffs with Blueberries
Don’t be fooled by the image, these are surprisingly delicious! I made 36 yesterday and every one of them was devoured.
Applesauce Puffs with Blueberries
Don’t be fooled by the image, these are surprisingly delicious! I made 36 yesterday and every one of them was devoured.
Cooking Instructions
- 1
Mix Bisquick, Sugar, and Cinnamon and set aside
- 2
Mix together applesauce, milk, eggs, and oil
- 3
Combine the two mixtures. Stir well.
- 4
Fill greased muffin tins 3/4 full.
- 5
If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- 6
Prep your topping mixing the Cinnamon and sugar melt your butter.
- 7
Bake in preheated oven at 375 for 15 minutes
- 8
Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
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