My take at replicating our local Japanese Steakhouse Hot Mustard sauce for chicken, steak, fried rice, noodles, etc.

I love meat sauce so I made some suitable for babies since adult meat sauce is too rich...You could also mince the carrot. You can make this with any vegetables for different varations. The meat sauce in the photo is made with re-hydrated shiitake mushrooms. I also used the water that the mushrooms were re-hydrated in. Recipe by Saoringomashio

Shredded beef sauce with white rice

Making variations of the hamburger sauce and hayashi rice sauce that I often make, I eventually perfected this meat sauce!! Since making it many people have been surprised at how it uses ingredients that can be found in any home, and at how quickly it can be made. I've gotten requests for it, so here it is. My son loves it.-I recommend ground beef, but a mix of beef and pork, as well as healthy ground chicken also works.Please use whatever you'd like.-For the carrots, I recommend a mix of grated as well as finely minced. Recipe by Banyangarden

I just <3 spaghetti with meat sauce but wanted to try it with a better noodle and I most enjoyed it with the linguine noodle.

I wanted to make a meat sauce pasta from ingredients I had on hand.Be sure to finely chop the ingredients. Recipe by minami_k

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

I was a bit bored with the usual cabbage rolls. I made a variation with creamy white sauce, which my family loves.To prevent the cabbage rolls from falling apart: after rolling them, pack them as tightly as possible in the pan in step 5.When making the sauce, if you mix the milk in little by little, mixing it diligently, there will be no lumps. Recipe by Nagomi mama

Lonnie’s signature spaghetti sauce, totally from scratch! It has been a family favorite for years.This sauce is great for lasagna or spaghetti and GREATLY improves when stored and re-heated!I will generally cook an entire batch of sauce and store it for use later. If the sauce is to be used the next day, put it in the refrigerator. Otherwise, freeze the sauce and re-heat when needed.

https://www.mindas-kitchen.com/Seafood with oyster sauce is so easy to make. Perfect for the busy moms out there. It's coated with a sweet and savory sauce for the ultimate flavor. Perfect dish to eat with steamed rice!

I bought a food processor a few years ago just to make this sauce. Over time, I started making it without checking the recipe,and the portions grew to about twice the amount of this recipe.Adding vegetables in this order makes the sauce tasty.When you use spaghetti, pour pasta water into the sauce pan and the sauce will coat the spaghetti well. Recipe by Kapi-na

We had crab for dinner one night, so I used the leftovers to make this fried rice the next day. Recipe by yamita