I LOVE garlic, and i love pasta and sauce, so heres my recipie, hope you guys love it as much as i do!

My uncle wanted to eat so I prepare it for him

I wanted to use the leftover turkey from Thanksgiving so I wouldn't have to throw it away. But I wanted something different.

I like eating vegetables together with fish, so my family always eats meunière with this recipe!!if you are going to immediately use the vegetable sauce, water will seep out and thin the sauce, so taste-test right before eating and adjust accordingly. I used 1/4 each of a yellow and red pepper for the sauce in the photo. For 2 servings. Recipe by MyT09

This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.

#goldenapronThis sauce is full of flavour,quick and easy to prepare.Can call vegetable sauce as there is vegetables and olive oil in it.My kids loved this delicious and beautiful sauce so much.

I forgot to buy demi-glace sauce, so I was trying to make something similar, then this was delicious too ! Since then it became a dish that I often make.If you simmer to reduce the sauce too much, it will burn, so be careful. Recipe by Masachanman

I don't like the flavor of tomato that much, but I love this pasta sauce.Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

I like tomatoes and wanted to serve hamburger steak with tomatoes, and so I combined the two.Use any vegetables you like. This time, I didn't cook the onions beforehand, and just minced and added them raw. Recipe by Yukijirushi

I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference.-When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail.-Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru

I love to eat pasta. So i creative my own version penne with shrimp in pesto sauce.Thumbs up.👍