Cooking Instructions
- 1
For medu vada
- 2
Grind urad dal ginger and green chillies in a thick paste
- 3
Mix chopped onion, Curry patta salt hing and mix well till all is mixed homogeneously
- 4
Dip your hand in water put the paste on hand make hole in it and put in oil
- 5
Fry on medium flame till golden brown
- 6
For Sambhar
- 7
Boil tur dal with tomato and salt
- 8
Take kadai put oil, Rai Curry patta and chopped onion
- 9
Saute till golden brown add chopped vegetable, tomato and imli water
- 10
Add turmeric powder, dhaniya powder and red chilli powder let it boil
- 11
Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- 12
For chutney
- 13
In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well.
- 14
If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- 15
Medu vada sambhar and chutney ready to eat
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