Cooking Instructions
- 1
Measure out all ingredients
- 2
In a bowl add all dry ingredients
- 3
Mix yeast,milk,sugar,water and egg in another bowl
- 4
Add with to dry and mix to form a dough
- 5
Knead for 10mins and allow to double in size
- 6
Knead again and allow to rise again and cut out into desised shape
- 7
Mix egg and water
- 8
Rub on top of the bread and bake until Golden brown
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