Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 500 Gm Spinach; 100 Gm Paneer; 1 Whole Garlic; 1 Inch Ginger; 6 Green Chillies; 2 Whole Red Chillies; 2 Onions; 4 Tomatoes; 1 Tsp Cumin Seeds; 1 Tsp Salt; 1 Tsp Red Chilli Powder; 1 Tsp Turmeric Powder; 1 Tsp Coriander Powder; 1 Tsp Garam Masala; 1 Tsp Asafoetida; 4 Tbsp Ghee

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SUMAN WADHWA @cook_13315935

Ahmedabad

#protein

Spinach is a great sauce of vitamins and cottage cheese or paneer gives the calcium and protein.

#protein

Spinach is a great sauce of vitamins and cottage cheese or paneer gives the calcium and protein.

500 GmSpinach
100 GmPaneer
1Whole Garlic
1 InchGinger
6Green Chillies
2Whole Red Chillies
2Onions
4Tomatoes
1 TspCumin Seeds
1 TspSalt
1 TspRed Chilli Powder
1 TspTurmeric Powder
1 TspCoriander Powder
1 TspGaram Masala
1 TspAsafoetida
4 TbspGhee

Cooking Instructions

1

Clean and wash spinach. Roughly chop it. Pressure cook it with half garlic, half green chillies and salt for 10 min.
2

Let the pressure release and cool down. Now make puree of spinach and keep aside.😊
3

Cut paneer into your desired shape and keep aside.😊
4

Now chop onions, remaining garlic, ginger and green chillies.
5

Chop Tomatoes
6

Take 1 tsp cumin seeds and 2 Whole Red Chillies
7

Now for tadka. Take a Wok. Add Ghee. Heat. Add Cumin seeds and red chillies. Let Cumin Seeds splutter. Add Asafoetida.
8

Now add chopped garlic, ginger and green chillies. Saute.
9

Add chopped onion
10

Saute till onion is golden in colour
11

Add chopped tomatoes
12

Saute. Add red chilli powder, turmeric powder and coriander powder. Fry till tomatoes are cooked and ghee separates.😊
13

Add pureed PALAK
14

Mix properly and cook for 10 min on medium flame.
15

Now add Paneer. Enjoy yummy Palak Paneer😊
16
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Comments

Written by

SUMAN WADHWA @cook_13315935

on July 16, 2018 15:05

Ahmedabad

Am a business woman but love cooking. I cook simple but delicious food😊. I love to learn new recipes...

Palak Paneer/ cottage cheese in spinach sauce Palak Paneer/ cottage cheese in spinach sauce

Palak Paneer is a popular North Indian dish. As the name suggests, palak paneer is a dish in which paneer or Indian cottage cheese is cooked in creamy spinach sauce. You can prepare paneer at home. Home-made paneer is much softer than store-bought paneer. However, if you want to use store-bought paneer soak the paneer in hot water for 20 minutes to make it softer.#everydayveg

The Epicurean Feast
Palak Paneer Palak Paneer

Palak Paneer is a vegetarian dish from the Indian subcontinent, featuring paneer (Indian cottage cheese) in a thick puree of spinach, flavored with ginger, garlic, garam masala, and other spices.

Asha Galiyal

Translated from Cookpad India
Palak Paneer Palak Paneer

Paneer is used in many dishes and is especially loved by children. It is rich in protein, which is essential for our bodies. For those who do not eat meat, paneer is a great alternative. While there are many paneer dishes, combining it with spinach enhances the flavor. Palak Paneer is a popular dish found on menus at both hotels and roadside eateries. Let's make dhaba-style Palak Paneer today.

Shweta Bajaj

Translated from Cookpad India
Palak Paneer Palak Paneer

#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe.

Bethica Das
Palak Paneer Palak Paneer

Today, I made palak paneer. Spinach is rich in nutrients like magnesium, folate, vitamin A, vitamin K, potassium, calcium, and many other nutrients. Additionally, palak paneer is rich in calcium and phosphorus, which significantly affect heart and muscle function.

Nilu Mehta

Translated from Cookpad India
Palak Paneer Palak Paneer

#colourgreen#day2Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories

Sanam Merchant/Rachna Chadha
Palak Paneer Palak Paneer

Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy.#goldenapron post13

Tanuja Keshkar
Palak Paneer Palak Paneer

#paneerKashmiri style palak paneer.

RUCHIKA
Palak Paneer (Punjabi-Style Spinach and Paneer Curry) Palak Paneer (Punjabi-Style Spinach and Paneer Curry)

Spinach and paneer are both healthy and nutritious ingredients. From a health perspective, both are beneficial and packed with goodness. Palak Paneer is a dish enjoyed not only in Punjab but all across India. It is made by blending spices into a spinach gravy and then dipping paneer cubes into it.

Sudha Agrawal

Translated from Cookpad India
Spinach (Palak)-Paneer Combo Spinach (Palak)-Paneer Combo

Recently I could harvest a lot of spinach from my veg-garden. I love spinach so much, as it is highly nutritious as well as tasty. I tried mixing it with Paneer without loosing the vitamin value to make an excellent side dish for chappathis,roties,poori etc. This dish is not only highly nutritious but is a wonderful blend of taste ,texture and flavour....

JollyAbraham
Palak Paneer Palak Paneer

Palak Paneer is a very popular party dish that you will find at every North Indian celebration. It's not only delicious but also very nutritious because of the paneer and spinach. Even kids who don't usually eat plain spinach enjoy it because of the paneer.

Annu Srivastava

Translated from Cookpad India
Palak paneer Palak paneer

#colourgreenCreamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all.

Lipika Dalai