Vickys Potato Curry, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
For those celebrating Republic Day in India today, the 26th of January, here's a nice curry based on no particular region!
Vickys Potato Curry, GF DF EF SF NF
For those celebrating Republic Day in India today, the 26th of January, here's a nice curry based on no particular region!
Cooking Instructions
- 1
Heat the oil in a pan over a medium low heat and cook the onion, mustard seeds, chopped chilli, garlic and ginger for 5 minutes
- 2
Stir in half of the chopped tomatoes, desiccated coconut, curry powder, turmeric and cumin
- 3
Stir in the cream and chopped potatoes
- 4
Add the rest of the can of tomatoes and let simmer for 10 minutes. You can add a bit of hot water if you feel the sauce is too thick. Stir through the chopped coriander, add salt and sugar to taste and serve hot with rice
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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