Cooking Instructions
- 1
Cool the middle according to the direction from the packet.mix the garlic,Oil,Cabbage,carrots and bean sprouts.
- 2
Drain the noddles and cut them in 4cm long pieces and add them to the mixture.season with dry pepper,salt,sugar,egg and soy sauce.
- 3
Spread the spring roll sheet on a flat surface,put the fillings and fold over and fold up.
- 4
Fry for 5minutes and dry.serve with soy sauce
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