Open in Cookpad AppCooking Instructions
- 1
Heat butter in a large saute pan. Add fennel seed. Add cabbage when butter browns. Stir.
- 2
Season. Cook on medium-low heat for approximately 5-10 minutes or until cabbage softens and caramelizes.
- 3
Variations; Minced garlic, shallots, parsley, mustard, cardamom, caramelized onions, thyme, rosemary, mustard seed,
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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