Spicy gatta curry

Name: Spicy gatta curry
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/2 cup Water; 1/3 tsp Red chilli powder; 1/3 tsp Salt; 1 Tomato puree; 1/2 cup Onion puree; 1 tsp Ginger garlic paste; 1/3 tsp Green chilli paste; 1 tsp Salt; 1 tsp Coriander powder; 1/2 tsp Garam masala; 1/3 tsp Red chilli powder; as needed Oil; 1 tsp Kitchen king masala; 1/3 tsp Turmeric powder; 1tsp Chopped coriander leaves; 1 tsp Cumin seeds; 1/2 tsp Fennel seeds; 1/3 tsp Kalunji; 1/3 tsp Methi dana; 1/3 tsp Rai; 1 pinch Hing; 1¹/2 cup Water

Pradhika Prat Panchal @cook_8205133

#besan

Pradhika Prat Panchal @cook_8205133

1 cupgram flour
1/2 cupWater
1/3 tspRed chilli powder
1/3 tspSalt
1Tomato puree
1/2 cupOnion puree
1 tspGinger garlic paste
1/3 tspGreen chilli paste
1 tspSalt
1 tspCoriander powder
1/2 tspGaram masala
1/3 tspRed chilli powder
as neededOil
1 tspKitchen king masala
1/3 tspTurmeric powder
1tspChopped coriander leaves
1 tspCumin seeds
1/2 tspFennel seeds
1/3 tspKalunji
1/3 tspMethi dana
1/3 tspRai
1 pinchHing
1¹/2 cupWater

Cooking Instructions

1

Take a bowl
2

Add gram flour,salt and red chilli in it and mix it well
3

Then add water in it and make fine dough
4

Then make mini rolls of the dough and boil it for 10 mins on slow flame
5

Cut pieces of the roll
6

Then take a wok
7

Add oil in it
8

Then add cumin seeds, fennel, methi dana, kalunji, rai and hing in it
9

Then add ginger garlic paste and green chilli paste in it and saute it.
10

Then add onion paste in it and saute it till it become golden brown
11

Then add tomato puree in it and cook it on slow flame
12

Then add all spices and curd in it and cook it for a while
13

Then add gatte pieces in it and mix it well
14

Then add water in it and cook it on slow flame for 7 mins..
15

Decorate it by coriander leaves and serve hot.

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Pradhika Prat Panchal @cook_8205133

on August 06, 2018 13:13

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