Rajasthani Mirchi Bada or Pakoda
#GkR
Rajasthani Mirchi Bada or Pakoda or mirchi bajji with fennel seeds flavour
Mirchi badas are a popular street food snack in jodhpur, rajasthan. they are also called chilli cutlet.
Here I have added a twist of fennel seeds to add a different flavour to the authentic recipe
Rajasthani Mirchi Bada or Pakoda
#GkR
Rajasthani Mirchi Bada or Pakoda or mirchi bajji with fennel seeds flavour
Mirchi badas are a popular street food snack in jodhpur, rajasthan. they are also called chilli cutlet.
Here I have added a twist of fennel seeds to add a different flavour to the authentic recipe
Cooking Instructions
- 1
Slit the chillies vertically and remove the seeds, but not the stems and keep aside.
- 2
Heat oil in a pan and add cumin, mustard and fennel seeds
- 3
Add dry powdered spices and sabji masala one by one.
- 4
Add the mashed potatoes and cook for 2-3 minutes, switch off the flame and keep aside.
- 5
To make the bada batter, mix all the dry ingredients together with besan, cumin seeds, baking powder and salt.
- 6
Add the water slowly to make thick smooth batter, just like the consistency of cake batter. Add chopped coriander and mix it well.
- 7
Stuff the chillies with potato mixture.
- 8
Meanwhile heat oil in a frying pan
- 9
Dip the stuffed chillies in the batter one at a time, making sure each is covered with batter all around.
- 10
Drop slowly into the frying pan and fry the mirchi bada until all sides are golden and crisp, turning occasionally.
- 11
Take them out and place them on an absorbent paper.
- 12
Mirchi bade or pakode are ready to serve hot.
Serve them with mint coriander green Chutney and ketchup.
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