Plantain porriage with ugba
Udoka Anyanwu @cook_7500789
Local ugba from my mummy added it to this plantain porriage and it gave it a different taste.
Plantain porriage with ugba
Local ugba from my mummy added it to this plantain porriage and it gave it a different taste.
Cooking Instructions
- 1
Cut the plantain,onion,fresh pepper,add up all the ingredients.
- 2
Remove the bones from the smoked fish and add to the plantain.
- 3
Palmoil,Salt,crayfish,knorr cubes and cover the pot to boil.After 30minutes turn very well and cut and rinse the scent leaves then add up.
- 4
And turn very well.Then is ready.Enjoy your meal.
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