Red Lentils and squash soup

This is the first time I made this soup, and after one taste, I knew I had to share the recipe! Even my six-year-old liked it! 🤩I like my lentil soup thick and hearty, so the consistency I aim for is like a thin hummus. If you like a more watery soup, add more chicken broth or water. As with all soups, there is a lot of room for modification. If you like spice, chili powder, ginger, or cayenne pepper will amp it up nicely. If you want to make it vegan, substitute the chicken broth with vegetable broth. However, this version as written is perfectly delicious. Enjoy!This recipe was modified from The NY Times#GlobalApron - Week 38 Lentils, Onion#Lunch #Fall #Autumn #Winter #Vegetables #Vegetarian #Vegan

I love lentils especially the red ones cause they cook so quickly and have a great taste. And they are a great source of vitamin Bs and fiber.

#goldenapronSmooth,spicy,and nutritious,Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

#global Apron Red Lentil soup serves with crispy fried pita bread.

Serves 4 to 6. Approximately 230 calories per serving.

A very traditional dish in Turkey!

I didn't like lentils of any kind, until I learned how to make this soup that is delicious and by far my family's favourite.

This lentil recipe is the last of my winter recipes. It's easy, simple, and very nutritious. I hope you enjoyed my recipes!

With this cold weather, we need something to warm us up, and the best sacred method for Egyptians is yellow lentil soup.

During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soups are a staple in the Middle-East and this one is no exception. #soupcontest

Recently moved and had literally nothing on hand but basic celery, carrots, onions, and my spices. Bought a bag of lentils and had lunch/dinner for a week. So good I didn't even mind I was eating soup in 80 degree weather.. 😊

I love cooking this dish. I am always doing it.

So easy to make and absolutely delicious!

This soup is super nutritious! I recommend this for anyone suffering from cold spells.Bulk up the soup by cracking an egg into the soup at the end of cooking. Recipe by salaam.

first try

No big story just love some good lentil soup and like things to be as easy as possible.

Delicious and easy to do. It makes a huge portion so it's excellent for big groups. On thing, depending on taste you might not want to add the entire bag of lentils if you like to have more stock on your soup.

Started with Alton Browns' recipe then simplified for speed and to use what i had. Onions, carrots, pepers, celery are great to have on hand frozen for these kinds of soups!

#AskenDietEven if you are not a vegetarian, it may not be a bad idea to have occasional meatless nights.Lentils are a good source of not only plant-protein, but also complex carbohydrate, thiamine, iron, and other nutrients. #AskenDiet