My family love fried meat so I try to do it in a delicious way for them

Craving quiche and needed to whip some up really quick! I just used ingredients i had on hand. You can throw in meat and/ or other veggies.

Savory and comforting on a cold day. Easy to throw in the crock pot and go about your day.

This is a great way to cook chicken breasts to have really moist, juicy meat every time. I use this recipe for the best chicken salad. It's great to have it around for sandwiches, quesadillas and lettece wraps or anywhere you want cooked chicken.

I wanted to use the leftover turkey from Thanksgiving so I wouldn't have to throw it away. But I wanted something different.

Not requiring a long time to simmer is a great help.This time, I used a mixture of ground beef and pork, but you can use whatever minced meat you like. It's nice with mushrooms, too. In Step 2, if you have time, it's best to brown the onion. If you do so, you don't need to use honey. I didn't have much time, so I used it. For 5-6 servings. Recipe by Shampoo hat

Making my own spice blends really lets me customize my flavor desires. This is deep, smokey, spicy. You can tailor the heat to your own needs by cutting back on the hotter spices or omitting some. I hope this gives you a base to customize for yourself.

This recipe is great for hot days and always a hit at bbqs......good way to use fresh veggies from the garden and very simple to throw together ahead of time :-)

This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.Its quite easy to make and i hope you enjoy it as much as i do.

This is my go-to meat sauce. It works great for pasta, or to top French Fries.

I like to buy a 3lb log of cheap ground beef and use it for tacos, burritos, nachos, quesadillas, taco salads and even just throw it into some pasta. Feeds me for days! Pico de Gallo is important for anything you make with this. (Oooo now I’m gonna post a Pico recipe) Reheat the meat and add crushed nacho chips, shredded lettuce, pico, salsa, shredded cheese and sour cream for taco salad, put the meat on tortillas with your taco fixins, add it to a flat tortilla with cheese and top with a tortilla for quesadillas, make a quesadilla and top THAT with cheese and pico for a “Mexican pizza”, throw it into a large tortilla with the fixins of your choice for a burrito... or just make some pasta and toss some in there with a little salsa verde-—- perfection. Taco Bell makes 57 things with 8 ingredients... why can’t we!?

I just <3 spaghetti with meat sauce but wanted to try it with a better noodle and I most enjoyed it with the linguine noodle.