Re-using leftover rice

I made this pickup meal using leftover rice, and it was surprisingly delicious!These will be difficult to flip if the dough is too soft or too hard, so adjust the amount of rice according to the amount of egg. For 1 person. Recipe by Shuzuka

Don't know what to do with your leftovers from a dinner you hosted last night? Or are your Tupperware leftovers increasing in the fridge? Solution? Make a hearty fried rice for breakfast!

Turn your leftover ham into a quick meal that tastes better than Chinese takeout.

This is an easy recipe to use up some of that leftover rice in the fridge! You should always try to use day old rice because fresh rice will be too moist and won't give the meal the right texture. I prefer boneless and skinless chicken thighs because the extra fat content means I can use less oil and the fat from the chicken gives it so much more flavor!

MY DINNER VERSIONLEFTOVER ORANGE CHICKENGREAT FOR A QUICK AND EASYFRIED RICELOVING IT

I saw a comedian making dango on TV and got some hints from that and made this recipe.I thought that maybe my 2-year-old and 10-month-old year old daughter could help me making this while having fun so I put the rice in a plastic bag. This made it much easier to make the dango than grinding the rice in a mortar. By putting the rice in a plastic bag, I was able to play with my child while making the dango. My daughter helped me a little bit too.Mash the rice until they lose shape. You can also enjoy this dango coated in kinako powder or with azuki bean paste instead of mitarashi sauce. Recipe by Seireiyukimaru

More an idea than cooking recipe, but in case you happen to have these things on hand and it doesn't occur to you that you can make a meal of them...I used to eat something like this all the time when I was a kid. Comforting and delicious!

So, I had way too many lamb skewers leftover, and I thought, why not turn them into something delicious? Fried rice is the perfect answer! It’s super quick, super tasty, and a great way to use up leftovers. Plus, it’s packed with flavor from the lamb, veggies, and spices. You’ll definitely want to give this a try next time you have some leftover lamb. Enjoy!

this is a great way to use leftover rice, along with the vegetables you have on hand

#CookEveryPart#GlobalApron#EarthDay leftover rice. I really like broccoli cheese soup. I decided to try it with some day old rice and it turned out amazing!

had to post love it

The trick with fried rice is to actually fry it. Not the most beautiful dish but tasty and satisfying.

I copied the famous baked curry from Mojikou in Fukoka prefecture. I happened to have leftover Hayashi rice and my husband was out for drinks that night, so I came up with this recipe to have an easy dinner with my daughter.If there's too much Hayashi sauce it gets too watery so use rice to adjust the consistency.Be careful not to burn yourself when taking the the container from the oven.When baking in the oven, bake at 250℃. Recipe by Miashanmama

If you have day-old rice, kimchi (fermented Korean cabbage with innumerable health benefits) and a few extra odds and ends in your fridge, you can make a meal that’s both economical and versatile.

I made this sweet and savory soboro-rice to increase my appetite and to combat summer fatigue.I created a gentle and sweet flavour using hon-mirin. Recipe by ochikeron

When I was in high school, I used to make breakfast and bentos for myself. That was when I thought of this recipe. I used to eat this all the time since it's easy and filling.You can also use ham or canned tuna instead of fish sausages. If you have daikon sprouts or green onions, sprinkle on top for color. For 1 serving. Recipe by Fujihime mama

#Global Apron 2024 week 21 ingredient choice pork loin. When you have a bit of meat left but not enough for another meal add rice and veggies and make it a full sized meal.

great meal a very filling ~(o.o)~

Quick meals: Fried rice with chicken from Russian cuisine. It's amazing, very quick, and a complete meal. Try it, you'll love it!

Don't you like those crunchy bits that stick to the pan, of whatever you're cooking? Well, this is how you can make crispy fried rice. 😋

comes out great every time.. ~(o.o)~

I have some leftovers and wanted something other then what I had. Turned out great

This is the easiest fried rice to make on a weeknight, and it tastes exactly like fried rice you’d get at a hibachi restaurant!

Don’t waste your leftover white rice. Cook it instead.

I was too lazy to go to the market shopping after I coached a double header baseball game, so I had leftover rice & this idea popped into my head...lol

My family's recipe! Enjoy for breakfast, lunch or as a snack.Once you've added the butter, be quick! Recipe by Yuzumomoko

When I was a child, I used to eat leftover sukiyaki mixed with rice, like fried rice. It was so delicious that I wanted to recreate that flavor easily.When you make the poached egg, by creating a vortex in the water by stirring it with chopsticks, the white will wrap itself around the yolk. If the white spreads out, flip it over the yolk with a fork. Use low heat, and don't let the water boil. For 2 servings. Recipe by FarmersK

My wife and I love loco moco. Not only is the Hawaiian staple a delicious and filling anytime meal, it's also almost limitless when it comes to customization. For instance, this version features things we both love: garlic rice (for me) and creamy cheddar cheese sauce (for her). A perfect match, just like us.