The reason I chose to do this recipe, is me and my friends are not huge beer drinkers. But we love ciders, and we love chicken. So for our weekly Sunday dinner we decided to test this out. Since it’s a cider I wanted to use the brown sugar for that sweetness. I also love the crispy coat brown sugar baked on looks and taste. We enjoyed this very much, and I hope y’all do as well. Any question, comments, or concerns or always welcomed. I’ll be more than happy to reply! Thanks!

The pork is lovely and tender when slow cooked. The apples and cider make for a great combination.

I was given a bottle of organic unfiltered apple cider vinegar as part of the Alce Nero's sponsorship. I didn't really make use of it. Instead, I add 2 TBSP of it into my drinking bottle as I know that apple cider vinegar act as an antioxidant and aids in weight loss. I also usually add apple cider to my salads as well. Other than that, I don't really know what to do with it. Call it a coincident or whatever you want to, I found a crock pot which my mother gave me ages ago in my storeroom; I was in a spring cleaning mood. As I unboxed the crock pot, I remembered my mother used to make apple chicken soup. And I also remembered that apple cider is the main ingredient.I phoned up my mum and asked for the recipe. Somehow or rather, I can't help but change the whole recipe and make it into my own. I replaced the Chinese herbs with some Western spices. Instead of adding chicken stock, I only use apple cider vinegar as the only liquid ingredient. My mother will be thinking that I must be crazy. Lol! Anyway, as I was cooking the chicken, I kinda improvised along the way and this is how this open faced sandwich is born.The magic of using a crock pot or slow cooker is that it is able to retain the liquid. It will not dry out the chicken breast or any other kinda meat and you don't have to worry about the dish burning. Maybe I should start using the crock pot more often. I am thinking of BBQ pulled chicken or even teriyaki pulled chicken. Let's see. As for now, I really hope you wil

Its one of the most delicious pasta dishes I have ever eaten

I was picked as a cooking tester for a brand of vinegar. I tasted the vinegar at the interview and wanted to make the salad like this. The salad was tasty as I hoped!Apple cider vinegar I used has spices such as clove and cardamon and perfectly matches the umami from chicken and scallops. Recipe by ochikeron

I decided to try make this when I ate a really blunt tasting sandwich in a restaurant....and it's juicy and delicious to put in a wrap or sandwich or burger 😋😋

A low alcohol version of the traditional margarita, using sparkling apple cider as the alcohol carrier for the drink, with lime and 2 Tbs Tequila or Mescal and Cointreau per tall glass for flavor. My friend Jane tasted this in West Virginia and recommended I make this summer drink with my home made apple cider. Thank you, Jane. Refreshing, and the drink ended up 4% alcohol, 3% with ice, lighter than light beer.

This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor.

Apple Cider Braised Wagyu Beef Roast

I was trying to find a beer substitute to cook with I believe this is it Malta India Beverage

I started by looking up pesto pasta sauce and after reading multiple recipes, I put this one together with what I had in the house. I MADE THIS UP ON THE FLY.

Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Then add bouillon and thicken.