Groundnut soup with bitterleaf

Andrea💛(Delish Cuisine) 's cooksnap of when they made Groundnut soup with bitterleaf.
Udoka Anyanwu
Udoka Anyanwu @cook_7500789
Lagos,Nigeria

My mum taught me this soup very well,one of my hubby's favourite.My first time trying it with bitterleaf and is sweet.

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Ingredients

1 serving
  1. 3 cupsGroundnut
  2. 2 cupsBitterleaves
  3. Salt
  4. 2 cupsRed oil
  5. 2 cupsGrinded crayfish
  6. 5 piecesPepper
  7. 1medium Stockfish
  8. 1 kgMeat
  9. 1big Smoked fish
  10. 3Knorr cubes

Cooking Instructions

  1. 1

    Soak the bitterleaf and squeeze till is no longer too bitter.

  2. 2

    Boil the meat and stockfish with salt,onion and knorr cubes.

  3. 3

    Bleach palmoil and fry the grinded groundnut stir as you fry.fry for 5minutes.

  4. 4

    Pour in the boiled meat and stockfish and 2cups of water.leave it to boil uncovered and stir very well at least 10-15minutes.

  5. 5

    Put the grinded Crayfish,salt,knorr cubes,fresh pepper and smoked fish (remove the bones and dirt)

  6. 6

    After 8 minutes,rinse the bitterleaf and add.Boil for 2minutes and the soup is ready.

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Written by

Udoka Anyanwu
Udoka Anyanwu @cook_7500789
on
Lagos,Nigeria
Love good food and connecting with people.
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