Cooking Instructions
- 1
Blend fresh groundnut.
- 2
Boil meat with salt,Maggi and onion.
- 3
Heat up pot and add Palmoil bleach for 3mins.
- 4
Then add onion,after 1min pour in the groundnut.
- 5
Fry and be stirring to avoid it from burning.
- 6
Fry for 4mins and pour in the meat with the water.
- 7
Allow it to boil for 7mins.pour in more water onces is boiling add crayfish.
- 8
Then pepper,Maggi,Salt,dry fish then boil for 10mins to let the groundnut boil well.
- 9
Add uziza and vegetable stir and put off the heat after 1min.
- 10
So that the vegetables will still be fresh.
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