Groundnut soup with chicken

My mum taught me how to prepare this soup, it is also a local delicacy in my hometown. I hope this recipe inspires someone.
Cooking Instructions
- 1
Boil chicken with fresh pepper and onions, add salt and seasoning and allow to boil for 5mins (chicken should not be too tender)
- 2
Here is the cow meat, I put mine in the fridge, that's why everything is blocked in the pic
- 3
Set the grinded groundnut/dry pepper for the soup aside.
- 4
This is the washed bitter leaf for the soup...i don't like my bitter leaf too bitter, so I added little potash in the water to aid the washing.
- 5
Put the chicken stock on fire, add palm oil to it, add the cow meat, cover and allow to boil for a while
- 6
Add the grinded groundnut, and stir to combine all the ingredients.
- 7
Add the washed bitter leaf to the soup and stir.
- 8
Time for the chicken to go in. Taste for some salt and seasoning cubes, add if necessary
- 9
Add the crayfish and stir... Cover and allow to boil for few minutes
- 10
Your sumptuous groundnut soup is ready to go with any swallow of your choice. 😋😋😋
- 11
All the chicken and cow meat sunk to the bottom of the soup... 😂
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