Groundnut soup
Cooking Instructions
- 1
Wash stock fish with salty water.. put in a clean pot, boil to soften and set aside..
- 2
Wash dry fish with warm salty water, remove bones and separate them into small pieces.
- 3
Roast the raw groundnut in a pan, stirring constantly to avoid burning and set aside to cool down completely. then grind into powder..
- 4
Wash your chicken and put inside a clean pot add your seasoning (onion, pepper salt and Maggi) cook for 15min..
- 5
Add your dry fish, crayfish and stock fish to your boiling pot of chicken.. cover and cook for 10min..
- 6
Add your grounded groundnut and stir very well till there are no lumps.. pour in your tomatoes paste and stir very well..
- 7
Cook till a thin film of clear oil appear on the surface..
- 8
Wow.. it's ready serve groundnut soup with any Africa sallow meal..
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