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Cooking Instructions

  1. 1

    Season your meat and stockfish and cook till soft then add your smoke fish, river fish and leave to boil

  2. 2

    Blend your groundnut to be very smooth along with the crayfish and pepper

  3. 3

    Chop your onions and leaf then add the palm oil to the boiling pot

  4. 4

    In a bow mix your blended groundnut with water to be little bit light add the onions to it mix and pour to the pot

  5. 5

    Make sure you stir so it doesn't get burn add your bitter leaf or pumpkin lower your heat and cook for 20 minutes Soup is ready 🤗

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Written by

Sharon Omofuma-Ogbe
Sharon Omofuma-Ogbe @cook_15895526
on
Edo State Benin City Nigeria
mother of a princess 👑 wife of a king 🤴lover of quality food ❤️
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