Abacha and ugba with smoked fish

I love this igbo meal

Just another recipe I used to eat growing up. Smoked sausage was one of the rare ingredients we had growing up. So when we had it we treated it like it is Gold!

This is one of the savory dipping sauce for your grilled or fried meat,Thai style omelet or even mix with the cooked rice is heavenly yummy. "Nam Pla Prik" is what Thai people's been called.I add some oyster mushroom to give an extra protein.You can use any type of mushroom you like but I recommend button mushrooms or champion mushrooms if you can't find oyster mushroom in your country.

I am in love with the meal because I eat like never before when ever I prepare this.

A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself

Trying all new foods in Enugu has been a wonderful start of my new life here. Trying Achicha for the first time I ate it everyday for almost a week lol. I love new foods.

Well this is an oldie but a good one. I hated this growing up! In my early adulthood I got some sense. This is one of my fave comfort foods. It’s pioneer food lol we eat it with white beans and cornbread. We made the beans yesterday so we’re gonna feast tonight!

My mom grew up in South Carolina and is a popular dish... One of my kids favorite! Asked for by kids popular one in my house!

Growing up in SoCal means growing up with the best Mexican food and especially the best guacamole. I’ve been making this for most of my life and I don’t dare show up to a party without it for fear of my life! Lol #worldonaplate #mymexican

When I have busy day, I don't have time to prepare complicated meals, so I learnt to make easy ones with ingredients that I always have in my fridge. This is one of them. 😊

This is one of my bottled collection food. I created this dish especially for busy mom. Dish can last up to 6 months especially when refrigerated.

I’ve been trying to use up this massive smoked pork shoulder in the fridge. There’s no way I can just eat sandwiches with all of it… or maybe I could. But I opted for a soup this time.

It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy!PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;)

Banga soup with pounded yam.

this is one of my Puerto Rican household delicacy growing up

One of the things I came up with on the truck

My children love gyoza. I only had one fish sausage, and I thought about just cutting it up and wrapping it into the gyoza, but then I would end up with leftover gyoza skins, and it was a bit difficult to wrap... So I thought that I would mix it together in a blender with onions to make a paste, and I was able to make tons of gyoza.I use one 85 g fish sausage. You can put the fish sausage and onions into a blender to turn it into a paste. Recipe by Dokintan

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

Pinakbet was the dish i first thought to cook today but I ended up with this. Well, not bad anyway! Delicious veggies!

Simple enough to do during the week or dazzle it up for friends and family with some extra spice!

My kids love salmon, was trying to come up with a healthy vinegared dish with smoked salmon and vegetables.If you like your vegetables, just use 50 g of salmon. You can increase the amount up to 100 g if you feel like having a lot of fish. Feel free to substitute celery with cucumber. For 4 servings. Recipe by Nanagukun

Got some nice crop of Green Beans this year. So I made this for supper one night 🥰 #Summer

Pinchos are little dishes that are served up in the North of Spain. Try out this classic Spanish omelette with a special twist: smoked salmon salad on the inside!

If I shared Pakistani food last week, I would like to share the food, which makes us flashback the memories while living in Kenya this time. Kenya is another beautiful country. The people and the beautiful places. Beautiful Masai Mara with the wildlife animals is another exotic for this country. As usual, if the original recipe is using coriander leaves, I replaced it with dill leaves. Potatoes bhajiya is one of the street food in Kenya. It has crunchy outside but soft inside (potato). It is the perfect homemade snack for winter.Expand recipe by @Simple_Woman23Nov 25th, 2020My daughter and I don't know what to do, so we make this evening snacks. By the way, she is the one who cooks it. I only tell her what to do 😉.Happy trying! I hope you will like it...#Kenyan #streetfood #bhajiya #flashback #memories 2008-2012 #potatoes #fritters #gorengan #kentang #cemilan #sore #miss #kiswahili #language #jambo #habarigani #mzurisana #hakuna #matata #cookpadcommunity_usa#cookpadcommunity_indonesia#cookpadcommunity_kenya

I found the original recipe on Facebook and made some minor adjustments to suit my taste. I was quite pleased with the outcome it was very tasty and cooked in short amount of time.

Since living far from home, I've been craving the taste of egg rolls with fresh herbs dipped in sweet and sour fish sauce... so I had to roll up my sleeves and get cooking.

I adapted another one of my recipes!Wipe the surface of the cod dry before seasoning it with salt and pepper.Try this recipe with various white fish. For 2 servings. Recipe by bvivid

I learned to experiment with tomatoes as a child when living with my nan. It is a tradition for me that I like to carry on. Tomatoes are one of my favourites to work with in the kitchen.

A timeless recipe how old it is I really don't know. My Mom and Dad ate this recipe growing up.

This is a classic Thai dish. It is one of our daughter’s favorite when she eats out so I did some research and this is the recipe I came up with.