No more soaking and scrubbing pans! You can have more control in how 'set' your eggs are, aswell. This is the only way to do it, really. Some people like to add other things to their scrambled eggs...cheese, herbs...my brother used to add ketchup and might very well still do it!

I once bought a maitake mushroom salad at a department store. It had lots of vegetables including cabbage, bean sprouts, carrots, Chinese chives, scrambled eggs, some boiled pork and maitake... It was seasoned simply with chicken stock and salt.I tried to recreate the dish using convenient ingredients and seasoning the way my family likes while keeping the maitake mushrooms.This is a mildly flavored salad.* Squeeze out the moisture from the cabbage well. (The volume will reduce to less than half the original amount after microwaving.)* I used Chinese soup stock. You can substitute with chicken stock if you wish.* Adjust the seasoning according to the amount of cabbage.* You can also make scrambled eggs by microwaving. Recipe by moj

It's special to me because everybody love my eggs and I would like to just give some recipes I know to people to help them cook better are teach other people better.

#midnightI prefer to eat Mexican style scrambles eggs to silent my urge of midnight craving.It is the dish usually served in Mexico with refried beans, tortillas, and warm salsa. But i usually have it alone at midnight cravings or sometimes with warm tortilla depending upon hunger pangs.

Hy guys.... Spare a time to try this sumptious buttered paratha with scarmbled egg recipe... A great treat for breakfast, made in less than 30 mins

Very easy, yummy and good for a breakfast. Mayonnaise makes egg more fluffy.

Love using wontons wraps. Adds nice crunchiness to common dishes :-)

This is my mother in law's Einstein moment. GENIUS

I always try my best the same ingredients recipe showing in some different ways.today I tried to show something different not much but honestly very interesting.

This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.

Perfect, quick and easy cheesy breakfast :ohyeaah