Rustic Squash

Squash is very underrated.

This is the type of squash I grew up on. Here in Florida it's known as yellow crooked-necked squash. Since I was a very young boy I remember waiting and watching my mom make squash in so many ways. It was always heavily caramelized. Even burnt just a bit is delicious.

so good and so good for you.

A perfect veggie dish for squash or even zucchini. Would make a great side for Thanksgiving too! Bold flavors and very filling. :hungry

Over the years I’ve seen roasted squash cooked in many ways and I’ve got to say this particular way is one of my favourites.

When we have fresh vegetables we cooked these up. Husband love's them

This is a simple dish with few ingredients, but plenty of flavor.

Plenty of squash coming in. Soup is a logical conclusion.

Delicious! Its only been a year or two since I first tried butternut squash. I am glad I did!

I grew up on this

This is the perfect way to cook acorn squash. It brings out its sweet natural flavors and you don't have the extra calories of the brown sugar and butter.

The spaghetti squash is the most under utilized vegetable in the squash family. They pack loads of flavor when they're seasoned. Within my region are farms who are reintroducing this wonderful vegetable and here's the recipe I gave them.

Fresh squash out of the garden never tasted better with all this cheese!

Its a very tasty and filling way to serve acorn squash.. I think its pretty easy to make

#GoldenApron23

These veggies are awesome! So easy to make and they go with everything.

I just have to give this ***** (5 stars), simply bc I got my picky daughter to try it and she LOVED it!!! :-)

This version of fried Southern Squash has 3 ingredients. Use no liquids. I recommend to use a well seasoned cast iron skillet or a nonstick pan. If you don't have either use a little nonstick spray. Its very good the squash and onions produce their own liquids.

I started playing with that potato ricer and couldn’t stop. This acorn squash found its way through.

While at work one day a traveling produce man came in with a large amount of squash. Not being very familiar with cooking squash personally, I was challenged to make a dish using it. The result of said challenge being this recipe. It's become a fast fan favorite in my house. I hope you enjoy it too!

I love Boston Markets squash casserole. So I decided to recreate.

This squash is so sweet and tender and very easy to prepare. It has a lovely buttery flavor so you don't have to add extra flavoring or spices unless desired.

Making healthy food fun and yummy for my daughter! You can fill any squash with any filling you want. Squash can be cooked and refrigerated for 3 days, frozen up to 3 months. Re-heat in a 375°F oven for 10-15 minutes. Try spaghetti squash with spaghetti sauce and parmesan cheese! These can be an easy gluten free meal, and a 'make-your-own' as well! #vegetarian

I never had squash casserole before. It is an easy recipe and sooooo good!

Low carb, lots of veggies, feels like comfort food

My mother's recipe from the 1960's.